August is Eat Local Month - we will celebrate with recipes using local produce found at Farmer's Markets, local farmstands, CSAs. Each person registered will bring in a dish to share from this month's cookbook; we will sample the recipes and discuss the pros and cons of the recipes and the cookbook. As an alternative, bring in a favorite recipe  or one found through a Farmer's Market, CSA, or internet using local produce.

This month's cookbook: My Vermont Table by Gesine Bullock-Prado

Copies of the book will be available at the Circulation Desk. Once you've chosen a recipe, please send an email with your choice and any questions to aatkins@cityofwoburn.com.

Recipes chosen:

• Oat Crisp Cookies
• Corn Chowder
• Italian Flat Green Beans
• Oyster (Mushroom) Rockefeller
• Tourtiere with Cream Cheese Flaky Crust
• Vermont Sweet and Tangy Cornbread
• Creamy Kitchen Garden Pasta
• Maple Pulled Pork Sliders and Spicy Coleslaw with Maple
• Helga's Potato Salad
• Vermont Strawberry Shortcake
• Barbara's Apple Squares
• Chocolate-Toffee Meringue Cookies
• Apple Cider Donuts