HOW A COOKBOOK CLUB WORKS

If a cookbook club is new to you, the idea is that — like a traditional book club — every month you get together as a group. Instead of talking about a book you've all read, you will make a recipe from a chosen cookbook, bring it in and the group will sample the recipes and discuss the pros and cons of the recipes and the cookbook. If you love to cook or bake and love sharing food with friends, Cookin' The Books is for you!

This month's cookbook is: Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

 Copies of the book will be available at the Circulation Desk. Once you've chosen a recipe from this month's book, please send an email with your choice and any questions to aatkins@cityofwoburn.com

Recipes that have been chosen:

• Toasted Ricotta Gnocchi with Pistachio Pesto
• Carrot Tarte Tatin
• Better- than- Classic  Pound Cake
• Baked Orzo and Artichokes
• Tomato and Corn Cobbler
• Deli Pickle Potato Salad
• Big Crumb Pie Bars
• Citrus with Radishes and Hazelnuts
• Pumpkin Snacking Cake
• Weeknight Lemon Chicken Wings
• Pecorino Polenta with Garlicky Kale
• Whole Lemon Poppy Seed Cake
• Blueberry Pancake Cobbler
• Spinach Spiral Bread
• Bee Sting Bars
• Sour Cream and Flaky Cheddar Biscuits
• Honey Thyme Baked Feta