HOW A COOKBOOK CLUB WORKS

If a cookbook club is new to you, the idea is that — like a traditional book club — every month you get together as a group. Instead of talking about a book you've all read, you will make a recipe from a chosen cookbook, bring it in and the group will sample the recipes and discuss the pros and cons of the recipes and the cookbook. If you love to cook or bake and love sharing food with friends, Cookin' The Books is for you!

This month's cookbook is: Half baked harvest every day: recipes for balanced, flexible, feel-good meals by Tieghan Gerard

 Copies of the book will be available at the Circulation Desk. Once you've chosen a recipe from this month's book, please send an email with your choice and any questions to aatkins@cityofwoburn.com

Recipes that have been claimed:

• Easy Garlic Knots
• Pumpkin Spice Latte Cake with Coffee Frosting
• Shredded Brussels Sprout Salad with Brown Butter Walnuts
• Coq au Vin Blanc Meatballs
• Chipotle Cheddar Corn Chowder
• Crinkle Top Roasted Banana Bread
• Nutty, Herby Spring Pasta
• Better than the Box Blueberry Lemon Poppyseed Muffins
• Herby Sundried Tomato Salad with Chickpeas and Lemon Vinaigrette
• Summer Melon with Cucumber and Feta
• Seeded Whole-Grain Bread
• Giant Spinach and Artichoke Soft Pretzel
• Olive Oil Braised Beans
• Lasagna alla Vodka
• Chocolate Olive Oil Cake
• Salty Chocolate Pretzel Rye Cookies
• Sweet Potato Pierogi in Sage Butter Sauce
• Cheesy Beef, Black Bean and Rice Skillet