Cookin' the Books is a bookclub for people who love to cook — each month we get together and discuss a different cookbook. Each person registered makes a recipe from a chosen cookbook, brings it in and the group samples the recipes and discusses the pros and cons of the recipes and the cookbook. If you love to cook or bake and love sharing food with friends, Cookin' The Books is for you!

We have two choices this month: The Savory Baker: 150 Creative Recipes, from Classic to Modern by the America's Test Kitchen or Every Season is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen

Cookbooks will be available at the Circulation Desk.  When you've decided on your recipe, please send an email with your choice and any questions to aatkins@cityof woburn.com

Recipes chosen:

• Farinata
• Winter Farro Salad with Agrodolce Sauce
• Brussels Sprouts Salad with Apple Cider Vinaigrette
• Roasted Root Vegetable & Dumpling Soup
• Pumpkin and White Bean Soup with Brown Butter Sage
• Coconut Pumpkin Curry Red Lentil Stew
• Smoked Paprika Tortilla Soup
• Baked  Broccoli Cheddar Pasta
• Brown Butter Pumpkin Cornbread
• Cheddar and Pimento Drop Biscuits
• Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese
• Sun-Dried Tomato, Garlic and Za'atar Biscuits
• Vegetable Stromboli
• Weeknight Spanakopita
• Pizza Monkeybread
• Potato-Dill Sandwich Bread
• Triple-Chocolate Rye Brownies